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100% Cacao Paste - Indonesia - Sumba
Single Origin · 500g
Bright, expressive and distinctive, with vibrant citrus notes, delicate fruit and a deep chocolate finish.
This 100% cacao paste is made from pure cacao beans, with nothing added. The beans are sourced from Gaura Estate in West Sumba, Indonesia, and roasted and ground in Portugal.
Gaura Estate cultivates cacao within a biodiverse agroforestry system, with cultivation, fermentation and drying managed on-site. The island's distinctive growing environment provides the setting for a cacao with a lively and layered sensory character.
A bright and layered flavour profile
Expect notes of grapefruit, dried apricot and toasted bread, balanced by deep dark chocolate tones. The citrus brings brightness, the dried fruit adds gentle sweetness, and the toasted notes lead into a rich, lingering chocolate finish.
Distinctive and expressive, Sumba Island cacao offers a unique expression of Indonesian fine-flavour cacao.
What makes this cacao special?
Single origin: West Sumba, Indonesia.
Estate-grown: Sourced from Gaura Estate.
On-site post-harvest practices: Fermentation and drying are managed at the estate, according to supplier information.
Distinctive flavour: Grapefruit, dried apricot, toasted bread and dark chocolate.
Processed in Portugal: The beans are roasted and ground in Portugal.
100% cacao: No added sugar, oils, flavourings or other ingredients.
Enjoy it as a cacao drink, in baking, for chocolate-making or as an opportunity to explore the distinctive flavours of Sumba.
Cacao - Indonesia Sumba
5 Bulk Order Discount
