This Ceremonial Cacao-Ecuador is sourced from the family-run Hacienda Victoria in Ecuador's Santa Elena province. It is a rare Arriba Nacional bean, carefully fermented to bring out its rich,  chocolate flavor. Its unique taste is nutty and earthy, with a low acidity. Enjoy a truly special and unique experience with this extraordinary cacao  perfect for making ceremonial drinks,  desserts, and other delicious treats.