100% Cacao Paste – Kampura Farms, Guatemala
Guatemala Single Farm – 500g
Mild citric notes, soft florals, caramel, herbal, lightly nutty.
 
This pure cacao paste comes from Kampura Farms, located in the lush Izabal region of Guatemala, near the Caribbean lowlands. Recognised by the Heirloom Cacao Preservation Fund (HCP) as an official Heirloom Designee, this cacao represents the rare genetic diversity and deep tradition of Central American cacao.
 
Cultivated under a rich canopy of mahogany, rosewood, and native forest trees, Kampura’s cacao grows within a thriving agroforestry system that restores biodiversity and supports ecological balance. Over 500,000 trees have been planted on the estate, transforming former cattle pastures into vibrant forest and cacao habitat.
 
Carefully fermented and sun-dried on-site, this cacao develops a balanced and layered flavour profile with mild citric notes, soft florals, caramel undertones, gentle herbal tones, and subtle nuttiness.
 
Grounded, elegant, and expressive its  a distinctive reflection of Guatemalan fine flavour cacao.
 
What makes this cacao special?
Single origin: Kampura Farms, Izabal, Guatemala
Recognized as Heirloom Cacao Preservation Fund Designee #17
Grown in a regenerative agroforestry system under native trees
Sustainably cultivated and ethically sourced
Fine-flavor genetics from over 50 heritage cultivars
Naturally gluten-free, vegan, and nut-free
Nothing added  just 100% pure cacao in its most authentic form